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Event Custom Dining Options

Custom Event Packages

All menu choices are made in the Nakoma kitchen reflecting our dedication to using the finest, fresh, local and seasonal ingredients. You may customize your banquet choices with a consultation with our Chef. You may also combine any package with an appetizer, dessert, carving station and alcohol package. Sample package pricing varies based on custom Entrée choice.

The Classic $25 - $35 per Person 1 Entrée, House-made Bread, 1 Salad, 2 Accompaniments, Tea & Coffee

The Elegance $35 - $45 per Person 2 Entrées, House-made Bread, 1 Salad, 2 Accompaniments, Tea, Coffee, Lemonade, Iced tea & Soda

The Eternal $45 - $50 per Person 2 Entrées, House-made Bread, 1 Salad, 2 Accompaniments, 1 Dessert, Tea, Coffee, Lemonade, Iced tea & Soda

Add-on Options – Platters and Carving Stations

Platters - Serves approximately 30 people

Hummus, Eggplant Tapenade Platter - $80 House-made, grilled pita bread
Tempura Vegetable Platter - $150 Sweet potato, carrot, zucchini, broccoli florets, mushrooms, onion rings
Fresh Fruit Platter - $150 Seasonal fresh fruit, whipped honey sweetened mascarpone cheese
Crudités Platter - $180 Mixed gourmet cheese, cured meats, assorted nuts & dried fruits, crackers
Fish and Chip Platter - $200 Beer battered fish pieces, hand cut potato chips, lemon wedges, malt vinegar, tartar sauce
Prawn and Scallop Cocktail Platter - $300 Skewered BBQ jumbo shrimp and scallops, cocktail dipping sauce

Carving Stations - Serves 35 - 40 people

Roasted Turkey - $280 Turkey gravy, cranberry relish
Roasted Pork Loin - $350 Brandy glaze, caramelized apples
Prime Rib - $350 Slow roasted with creamy horseradish, Dijon mustard, au jus
Barbequed Tri-tip - $350 Dry rubbed, Steakhouse sauce
Whole Baked Salmon - $380 Tequila lime sauce

Add-on Options – Appetizers

Appetizers - $45 per Order - Approximately 50 pieces per order

Seared Rare Tenderloin of Beef - On roasted focaccia, garlic herb cream cheese
Grilled Teriyaki Chicken Skewers
Grilled Teriyaki Beef Skewers
BBQ Pork Ribs - Individually cut Baby Backs in house-made BBQ sauce
Sesame Chicken Satay Skewers - Peanut sauce
Caprese Skewers - Tomato, baby mozzarella, basil
Cheese Puffs
Fried Vegetable Selection - Beer battered, zucchini strips, artichoke hearts, sweet potato slices
Cheese Quesadillas - Jack cheddar & mozzarella cheese, tomato salsa
Chicken Quesadillas - Roasted red pepper & pepperjack cheese
Asparagus Spears (seasonal only) - Wrapped with prosciutto
Mini Quiche - Cheese & bacon, light pastry crust
Mini Mushroom Tarts - Mushroom duxelles, fresh herbs, goat cheese in light pastry crust
Belgian Endive Boats (seasonal only) - Stuffed with gorgonzola & prosciutto pieces, balsamic glaze
Rice Paper Rolls - Shredded vegetables, water chestnuts, Oriental dipping sauce
Salami Fingers - Rolled with grated slaw & horseradish
Cantaloupe with Prosciutto (seasonal only)
Frittata Fingers - Smoked salmon, green onions, crème fraise

Appetizers - $85 per Order - Approximately 50 pieces per order

Seared Scallops - Hickory smoked bacon wrapped
Hawaiian Ahi - Crispy wonton, Nori sauce
Oriental Shrimp Egg Rolls - Sesame & ginger sauce
Jumbo Prawns - Hickory smoked bacon or prosciutto wrapped
Shrimp Ceviche - Toasted corn cups, tomato, green onion & jalapeno
Alaskan Smoked Salmon - Rosemary roasted garlic focaccia, mascarpone, red onion & capers
Puff Pastry Rounds - Baked with crab, scallions, havarti cheese
Beef Carpaccio Rolls - Arugula, parmesan & olive oil
Beef Tenderloin - Skewered, marinated mushrooms
Spanakopita - Filo pastry layers stuffed with spinach & goat cheese

Add-on Options – Desserts

Desserts - $8 per Person - All House-made

Apple Bread Pudding - Brandy infused, granny smith apples & raisins, whipped vanilla cream
Cheesecake - New York or lemon
Warm Brownie - French vanilla ice cream, Ghirardelli chocolate sauce
Chocolate Decadent Cake - Berry coulis, whipped vanilla cream
Chocolate Mousse - Individual pots, Ghirardelli chocolate
Seasonal Fruit Cobbler - Whipped vanilla cream
Warm Date and Walnut Cake - Caramel sauce, French vanilla ice cream
Crème Brulee - Individual pots, toffee crusted
Carrot Cake - Lemon cream cheese frosting
Strawberry and Coconut Cake - Whipped vanilla cream
Upside Down Pineapple Cake - Whipped vanilla cream
Lemon and Lime Tart - Whipped vanilla cream
Cookie Carnival - Assorted chocolate chip, shortbread, raisin oatmeal & jam drops
Tiramisu (Minimum 30 persons) - Coffee & brandy infused ladyfingers, whipped mascarpone, Ghirardelli chocolate
House made Ice Cream - Walnut biscotti
House made Sorbet Selection - Wafers
Chocolate dipped Strawberries (Seasonal only)
Chocolate Fountain - Available by special order – Please consult with Chef for details & pricing